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David Guas
David Guas (born June 5, 1975) is a chef, TV personality, restaurateur and cookbook author from New Orleans, Louisiana. ==Biography== David Guas grew up in New Orleans. He exchanged his ten-year tenure as a corporate pastry chef for an entrepreneurial path in 2007 and worked in private consulting, boutique catering, cookbook authoring, and opened his New Orleans style eatery: Bayou Bakery Coffee Bar & Eatery. His first cookbook, ''DamGoodSweet - Desserts to Satisfy Your Sweet Tooth New Orleans Style'' (Taunton Press, 2009) was named one of ''Food & Wine''’s “Best New Dessert Cookbooks”.;〔()〕 was a finalist for both the International Association of Culinary Professionals Cookbook Award in the American Category;〔()〕 and won the James Beard Award in the Baking and Dessert Cookbook category.〔()〕
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